Homemade Hair Smoothing Cream

In the kitchen ...

A month ago, I went for a customer. To assess your eating habits, period! I was happy to put my nose in her pantry to find all kinds of spices, sauces or condiments did not use it. "And you have no ideas for cooking?" Am I then exclaimed ...

And no. Because she has a sweet tooth ... and salt! Chips and crackers were therefore part of everyday life. It did not take 20 days for me to find her home again, cooking snacks "health" super easy and quick to prepare. Result: in 40 minutes we made pita chips house, a bean spread with black olives and a tomato salsa and mango. Photos to prove it!

So if you also have the salty tooth, I suggest you try these three recipes. I know it will not be easy, because I never measure the ingredients. I always let people go to their tastes and the contents of their pantry. And that's what my client did: these seasoned dishes according to the desire of their taste buds!

Pita "crunch"

- About 5 pita breads, cut into 8 wedges each
- Olive oil
- Spices to taste: paprika, chili pepper, garlic, basil, cumin ...

Simply brush the pita with oil, then season with spices and herbs. Bake 10 minutes at 450 Fahrenheit.

Salsa de tomates et mangue

- 2 tomates, épepinées et en dés
- 1 mangue, pelée et en dés
- Basilic frais haché finement, au goût
- 1 / 4 red onion chopped finely
- Olive oil and pepper to taste

Mix all ingredients in large bowl and eat on crackers, bread or spoon;)

tomato and mango salsa

Spread beans with black olives

- 1 can white beans, drained and rinsed
- Black olives pitted and finely chopped (to taste)
- 1 / 4 red onion, chopped finely
- Fresh coriander, finely chopped (to taste)
- olive oil and lemon juice (adjust according to desired consistency)
- Spices and herbs to taste.

Mash the beans using a potato masher until they are pureed. Mix with remaining ingredients and serve with pita wedges "crunch".